Five Course Vegetarian Degustation Menu

Select one item from each stage and design your own dinner experience

Tahi - First Course
Beetroot Carpaccio, Spanish aged Manchego, guacamole puree, pickled artichoke, orange sliver and walnut vinaigrette

Haricot veloute, chestnut and puy lentil, glazed green onion and crispy yam

Rua - Second Course
Miso mariniated tofu on sobe noodles, Chinese greens and green tea broth

​Tomato, black olive and cumin feta, German rye bruschetta with endive, garam masala and white balsamic reduction and Greek olive oil

Toru - Sorbet
Orange sorbet with Lemon & Paeroa

Pineapple sorbet and coconut water

Apple pie sorbet with chilled earl grey tea

Kiwifruit sorbet with lemonade

Wha - Main Course
Green pea and roast pumpkin risotto, garam masala and parmesan cheese

Tomato and basil gnocchi, cumin feta and endive pesto

Rima - Dessert Course
Black forest parfait, honeycomb and chocolate soil, blackcurrant coulis and maple walnut ice cream

Pumpkin and nutmeg bavarois, molasses ribbon, macadamia Dulce ice cream and pistachio praline

Spearmint cheesecake, mint sponge, chocolate mousse, chocolate soil, Swiss chocolate and coconut ice cream

Orange, almond and Grand Marnier crepe suzette, Manuka honey and almond ice cream




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