Five Course Vegetarian Degustation Menu         $125

Select one item from each stage and design your own dinner experience

First Course
Avocado and tomato tian, pickled cucumber, basil crisp

Piri Piri dusted pumpkin and cress salad, carrot dressing, baby onions

Second Course
White Bean Veloute with leek, herb oil

Third Course
Blanc de Blanc Lavender granite

Fourth Course
Manuka Roast Mushroom medley, parsnip and local wasabi matafin, confit shallot, olive soil and tomato couli

Roasted Tofu, lime kelp dust, wild spinach, broccolini, overnight infused tomato, saffron oil

Fifth Course
Honey Baked Kiwifruit, lime and lychee sorbet, iced feijoa vodka

Orange Blossom Melon and Passionfruit salad, berry fruit sorbet

 

 

 

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